Menu

Chinese Menu in San Mateo

The Chinese menu San Mateo diners see here runs across two sections: House Special Must Try and Others. That split gives the list room for dim sum, seafood, clay pot dishes, noodle soup, and rice plates without crowding every page with the same kind of dish.

House Special Must Try leads with dishes such as Abalone & Foie Gras, Whole Crab W/ Foie Gras & Rice Cake, and Braised Squab W/ Lemongrass Clay Pot. The rest of the menu keeps moving between Cantonese staples and richer plates, from Clear Broth Beef Brisket Rice Noodle Soup to Fried Rice With Eel & Pine Nut. A diner can start with chilled cucumber, then move to steamed prawn with loofah and garlic vermicelli, or choose Suckling Pig and Pepper Squab Clay Pot for a heavier meal.

The list also reaches into Boneless Duck´S Feet and Prawn W/ Thousand Island Sauce. Dim sum sits beside seafood, and the menu keeps enough range for a quick order or a spread across the table. Champagne Seafood Restaurant’s home page covers the dining room and the first impression of the place; this page stays with the menu itself.